With cool evenings and family gatherings in store this holiday season, here are a few hints to use in the kitchen.
- If you cut the root end of the onion off last, you’re supposed to shed fewer tears.
- Combining the juices from canned and cooked vegetables with soups will increase the quantity, nutrition and flavor.
- Pour lumpy gravy in a blender and blend til smooth.
- To eliminate spattering and sticking when pan-frying, heat your pan before adding butter or oil.
Check Investigatin’ Recipes for a Cheesy Broccoli Soup recipe that is SO GOOD.