There’s an old saying, “The way to a man’s heart is through his stomach,” but in a survey, this was true for only a slight majority of men. Surprisingly, nearly half of the women indicated food is the way to their hearts!
So, in 2019, I’ll be investigating types of food used in selected novels, the role they play, and share a recipe that might have been used in the scene.
First up is Made to Last, a romantic comedy written by an author, Melissa Tagg, I met at an ACFW conference through Susan May Warren’s My Book Therapy. She writes a fun blog, http://www.melissatagg.com/ you might want to check out.
Book Blurb:
Miranda Woodruff has it all. At least, that’s how it looks when she’s starring in her homebuilding television show, From the Ground Up. So, when her network begins to talk about making cuts, she’ll do anything to boost ratings and save her show—even if it means pretending to be married to a man who’s definitely not the fiancé who ran out on her three years ago.
“Hey, you okay, Woody?” Shirtless Blaze stepped toward her.
Miranda’s gaze found its way past Blaze to the spatters of batter all over the wall behind the stove, the pile of blackened pancakes on the plate atop the counter. “Woody?” she asked warily.
“Short for Woodruff. Thought you might like the endearment but judging by the way you’re clenching and unclenching your fists, I guessed wrong.” He tapped a spatula against his chin. “I tried darling and sweetheart yesterday. Scratch those. How about honey?”
“How about you hand over that spatula?”
Apricot Pie, A Novel Idea
Sally Jo
6/16/2022
"Zero Guilt Calories" makes an appearance in Novel Use of Food
Sally Jo Pitts
5/15/2022
Some Like it Hot!
Sally Jo
4/17/2022
Can you RUN FASTER?
Sally Jo
3/15/2022
Valentine's Day and Novel Traditions
Sally Jo
2/13/2022
Christmas Special & Chocolate Recipe
Sally Jo
12/16/2021
Breaking Bread with author Zoe McCarthy
Sally Jo
10/14/2021
African Pizza, A Novel Use of Food
Sally Jo
9/15/2021
"Taste & See" Davalynn Spencer's food scene and recipe from Always a Wedding Planner
Sally Jo
8/13/2021
Always a Wedding Planner--Food Scenes with Authors
Sally Jo
7/11/2021
Always a Wedding Planner--Food Scenes with Authors
Sally Jo
6/13/2021
Always a Wedding Planner--Food Scenes with Authors
Sally Jo
5/14/2021
Spring ... a time for Cheesecake ... and Betrayal
Sally Jo
3/15/2021
Love Inspired Cookie
Sally Jo
2/19/2021
A Taste of Small Town
Sally Jo
1/13/2021
Filet Mignon & Rosemary Potatoes a la Justice Delivered
Sally Jo
12/13/2020
Tis the Season for Cranberries
Sally Jo
11/23/2020
Cuban Sandwich Celebration "Designed to Love"
Sally Jo
10/25/2020
Cozy Up to Autumn and Ablazing Grace
Sally Jo
10/12/2020
Chicken & Dumplings and Dinner on the Grounds
Sally Jo
9/11/2020
Craving Old-Fashioned Peach Cobbler?
Sally Jo
8/20/2020
Chicken from a Cozy Mystery
Sally Jo
7/11/2020
Novel Use of Food by author Kaye Schmitz
Sally Jo
6/13/2020
Novel Use of Macarons
Sally Jo
5/13/2020
A Favorite Recipe from Novel Writer Kathy Harris
Sally Jo
4/15/2020
Novel Giant Pancake
Sally Jo
3/14/2020
Agatha Christie’s Novel Use of Food
Sally Jo
2/1/2020
Can You Buy Love?
Sally Jo
1/3/2020
Banana Millet Muffins and a Taste of Grace
Sally Jo
11/15/2019
Novels and Food
Sally Jo
10/16/2019
Novel Strawberry Ice Cream
Sally Jo
9/15/2019
Fried Pickles, A Novel Use
Sally Jo
8/19/2019
Fried Cornbread and Family Memories
Sally Jo
7/22/2019
Mashed Potatoes and Emotion
Sally Jo
6/12/2019
Food in a Debbie Macomber Novel
Sally Jo
4/7/2019
Puff Pastry, A Novel Delight
Sally Jo
3/6/2019
Apple pie and a good book
Sally Jo
2/8/2019
Investigating books and food
Sally Jo
1/6/2019