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Investigating Kitchen Tips for the Holidays
Monday, December 4, 2017 by Sally Jo

With cool evenings and family gatherings in store this holiday season, here are a few  hints to use in the kitchen.

  • If you cut the root end of the onion off last, you’re supposed to shed fewer tears.
  • Combining the juices from canned and cooked vegetables with soups will increase the quantity, nutrition and flavor.
  • Pour lumpy gravy in a blender and blend til smooth.
  • To eliminate spattering and sticking when pan-frying, heat your pan before adding butter or oil.

Check Investigatin’ Recipes for a Cheesy Broccoli Soup recipe that is SO GOOD.

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