(from The Road Remembered by Kaye D. Schmitz)
(from A Future and A Hope by Caroline Powers)
*Cream Puff Bars, Muddy Cup Café
(from Malissa Chapin’s The Road Home)
*Steamed Fish with Ginger and Green Onion
(From R. F. Whong’s Blazing China)
(from Annette O’Hare’s novel, Northern Light)
*Lemon Curd Maids of Honor Tarts
(from Linore Burkard’s Before the Season Ends)
*Chicken Tortellini Soup
(From Dawn Kinzer’s Where Love Is Planted)
*Biscuits, Una’s and Una’s Chocolate Gravy
(from Kathy Harris’s Deadly Conclusion)
*North Pole Special
(from A Fifth of the Story by Katherine Hutchison-Hayes)
*Fruit and Arugula Salad
(from Karin Beery’s Finally Forever)
(From Recapturing Her Heart by Jennifer Slattery)
(from When You Smile for Me by Mary A. Felkins)
*Pfeffernusse
(Inspired by We Three Kings, A Romance Collection by Crystal Caudill, Cara Putman, & Angela Ruth Strong)
(from The Lost Box: A Hamilton Harbor Christmas Novella by Sally Jo Pitts)
(from Travis W. Inman, author of novella “Charity’s Shadow” in Where Blooms Love)
(from Shelia Stovall’s “Welcome Home to Redbird Falls” novella in Where Blooms Love)
*Spinach and Sun-dried Tomato Quiche
(from PeggySue Wells “Tea for Two” novella in Where Blooms Love)
*Ham with Pineapple and Cherries
(Inspired by “My Favorite Leia” novella by Linda Wood Rondeau in Where Blooms Love)
* Cherry Cobbler
(from Author Lane P. Jordan’s “With Every Step You Take” in Where Blooms Love)
*Johnny Cakes
(From author Cynthia L. Simmons novella “To Love Freedom” in Where Blooms Love)
*Mincemeat Pie
(from author Zoe M. McCarthy’s Above the Lake)
*Adventurous & Easy Orange Sweet Rolls
*Biscuits, Una's & Chocolate Gravy
*Chalissa's Easy-Peasy Pasta Dish
*Coffee, A Basic Aromatic Brew
*Cranberry Scones, Miss Mildred's
*Cream Puff Bars from Muddy Cup Café
*Filet Mignon with Rosemary Potatoes
*Ginger Glazed Cinnamon Pear Muffins
*Ham with Pineapple and Cherries
*Lemon Curd Maids of Honor Tarts
*Pie Crust, Arlene's (and Apricot Filling)
*Spinach and Sun-dried Tomato Quiche
*Steamed Fish with Ginger and Green Onion
*Topazus Chicken with Cranberry Orange Sauce
Butternut Squash-Tomato Sauce Pizza
Corned Beef and Cabbage Dinner
Ham, Squash and Rice Oven Meal
Harmonious, Flavorful Butternut Squash Soup
Layered Leftovers from Thanksgiving
Nutty Cabbage and Sweet Potatoes
Summer Salad for the 4th of July