Investigatin' Recipes
Food often provides interesting flavor to fiction. Here you will find a variety of my recipe favorites. Those with the asterisks are recipes for foods that are favorites of other authors or used by them to enhance the scenes in their novels.
(from Sweet Deceit by Sally Jo Pitts)
(from Cathy’s Christmas Confession by Patti Shene Gonzales)
*Grandma’s Southern Cornbread Dressing
(from Diana Leagh Matthews’ Carol of the Rooms)
*RABBIT STEW(from The Road Remembered by Kaye D. Schmitz)
(from A Future and A Hope by Caroline Powers)
*Cream Puff Bars, Muddy Cup Café
(from Malissa Chapin’s The Road Home)
*Steamed Fish with Ginger and Green Onion
(From R. F. Whong’s Blazing China)
(from Annette O’Hare’s novel, Northern Light)
*Lemon Curd Maids of Honor Tarts
(from Linore Burkard’s Before the Season Ends)
*Adventurous & Easy Orange Sweet Rolls
*Biscuits, Una's & Chocolate Gravy
*Chalissa's Easy-Peasy Pasta Dish
*Coffee, A Basic Aromatic Brew
*Cranberry Scones, Miss Mildred's
*Cream Puff Bars from Muddy Cup Café
*Filet Mignon with Rosemary Potatoes
*Ginger Glazed Cinnamon Pear Muffins
*Grandma's Southern Cornbread Dressing
*Ham with Pineapple and Cherries
*Lemon Curd Maids of Honor Tarts
*Pie Crust, Arlene's (and Apricot Filling)
*Spinach and Sun-dried Tomato Quiche
*Steamed Fish with Ginger and Green Onion
*Topazus Chicken with Cranberry Orange Sauce
Butternut Squash-Tomato Sauce Pizza
Corned Beef and Cabbage Dinner
Ham, Squash and Rice Oven Meal
Harmonious, Flavorful Butternut Squash Soup
Layered Leftovers from Thanksgiving
Nutty Cabbage and Sweet Potatoes
Summer Salad for the 4th of July
