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With cool evenings and family gatherings in store this holiday season, here are a few  hints to use in the kitchen.

• If you cut the root end of the onion off last, you’re supposed to shed fewer tears.
• Combining the juices from canned and cooked vegetables with soups will increase the quantity, nutrition and flavor.
• Pour lumpy gravy in a blender and blend til smooth.
• To eliminate spattering and sticking when pan-frying, heat your pan before adding butter or oil.

Check Investigatin’ Recipes for a Cheesy Broccoli Soup recipe that is SO GOOD.